Roxbury Farm CSA is one of the largest Community Supported Farms in the North East. Roxbury Farm is owned and operated by Jody Bolluyt and Keri Latiolais.... [more]
Caretaker Farm, as one of the first Community Supported Agriculture farms in the country, has a rich history of care for the land, training future farmers, and cultivating community within the frame w... [more]
Family-run certified organic vegetable farm celebrating 25 years of CSA delivery. CSA drop off locations throughout the metropolitan NYC, Hudson Valley region, and Connecticut.... [more]
Chickens ,Pheasants, Turkey's, Eggs, Raspberries, Vegetables, Pumpkins, Flowers, small fruits and more....... [more]
Threshold Farm is located in Columbia County s mid-Hudson Valley about 2 1/2 hours north of NYC. Our farm has never been sprayed or treated with chemicals since its founding in the late 1700 s.... [more]
Green Rabbit Farm is a small market garden in the Leatherstocking region of New York state. We grow diversified vegetables and berries.... [more]
Fresh vegetables, flowers, strawberries, melons and herbs, for 21 weeks late May - October. Community Supported Agriculture for the Brattleboro, Dummerston, and Putney area of Vermont.... [more]
Established in 1999, Sisters Hill Farm is a 260+ member CSA . We are a not-for-profit farm owned and managed by the Sisters of Charity of New York.... [more]
Located in the heart of New Paltz, on historic Huguenot Street. We are a CSA that uses only veganic nutrients through crop rotation and mulching to elimate any chance of carry-over of pesticide residu... [more]
Riverland Farm CSA sits just next to the Connecticut River in Sunderland, MA. We are a 38 acre certified organic farm that grows many varieties of high quality vegetable and fruit crops that we offer... [more]
Garlic. Pastured broilers in limited quantities. Free-range eggs. Direct farm sales possible by calling ahead.... [more]
Nestled in the Upper Valley along Vermont's scenic White River, We are a diversified, certified organic farm, specializing in heirloom varieties of vegetables and heritage breeds of livestock.