I am the Viking Farmer. I am a modern urban farmer attempting to live a more natural, simplistic life by following the footsteps of my ancient norse heritage in modern, everyday-life.... [more]
We grow 40 different vegetables and herbs with a focus on the traditional favorites of carrots, tomatoes, green beans, and potatoes.... [more]
Our farm is located in Prairie Farm, Wisconsin but we sell the beef from our home in Somerset, Wisconsin.... [more]
Gardner's Garden is a small family run garden. We grow on about 2-1/2 acres and are absolutely chemical free.... [more]
We are a new, family-run, organic farm specializing in eggs from organic -fed, free range heritage breed hens and heirloom vegetables and herbs.... [more]
We are a non profit intentional community living and working with people with developmental and other challenges.... [more]
Artisan Food...Thoughtfully Raised. Using a rotational grazing system, we are emphasizing an environmental-friendly approach to nurture our soil and livestock health.... [more]
TC Farm is a collaborative community of local, sustainable family farms working together to build a better food system.... [more]
Buttermilk Falls CSA is a 200 member CSA farm nestled between forests and prairies overlooking the beautiful St.... [more]
Sustainably raised Heritage breeds; includes, 100% grass-fed, Dry-Aged, Scottish Highland beef, milk-fed pork, wool products (roving, felting and unique fiber yarns), eggs, honey, maple syrup, artisan... [more]
OUR MISSION: To spread the word that pastured meats taste BETTER than conventionally grown meats. Most people are learning the benefits of the superior fat and nutrition in the meat you get from... [more]