The main focus on our family farm is to produce a premium quality, flavorful and tender product. Our finished beef is raised with no hormones, no antibiotics and a 100% vegetarian diet.... [more]

All natural produce using raised bed and plasticulture methods to control weeds and faster, fuller growth.... [more]

Our farm is located on the edge of the woods in morrow county. We enjoy watching the horses graze in the valley right next to our property as we work with mostly hand tools to cultivate and harvest... [more]

We are a small family run mini-farm that grows food organically without poisons. We have been growing food for many years, but have recently moved to the Mount Vernon area.... [more]

At Hill of a New Song we strive to do our best in supporting life. We know that the life in the soil is what determines the health of the people who live on that soil and so our priority in vegetable... [more]

We are a small mushroom farm specializing in oyster mushrooms. We currently offer fresh and dried blue, pink, and yellow oyster mushrooms as well as soup mixes featuring our home grown mushrooms.... [more]

We are a small family-run farm located near Centerburg Ohio, growing lots of seasonal vegetables, and managing a flock of mostly brown-egg laying hens on pasture.... [more]

Double 8 Cattle Co. is a family-owned farm in Central Ohio. Proud members of the American Wagyu Association, we raise a herd of fullblood Wagyu on our 300-acre farm.... [more]

Our small farm has been in the family for three generations. My grandfather and father raised 3000 chickens at a time.... [more]

We believe in conserving Heritage breeds that were raised by our forefathers. These breeds are of a bygone era, before industrial agriculture became a mainstream practice.

My wife, our 3 sons, and I started our beef cattle operation in 1995. Today we have included the families of are 2 married sons.... [more]