North County Produce is my attempt at a production permaculture inspired farm. On this farm we go above and beyond organic or sustainable.... [more]
John Givens has been growing Organic Vegetables, Strawberries and Melons in the fertile Goleta Valley in Santa Barbara since 1980.... [more]
OC Organics is now Forrest Breese Organics. We have local honey and we offer bee removal services. We are a premium supplier of fresh, locally grown produce, eggs and honey delivered to your home or o... [more]
Talley Farms Fresh Harvest was created by Talley Farms to provide local consumers on the Central California Coast with farm fresh produce on a weekly basis.
A 1-acre non-profit neighborhood farm growing vegetables, fruits, herbs, and flowers sustainably and ethically, emphasizing healthy communities and ecosystems.... [more]
A family owned farm growing in Southern California since 1920. Strawberries, Blueberries, Blackberries, Cherimoyas, Tomatoes and assorted fruits and vegetables.... [more]
5 Dog Farms is a small family farm that has produced organic fruits and vegetables since 2014. We are registered organic with the CDFA and follow strict regenerative farming guidelines.... [more]
Gleeka cake/brownie, frosting and waffles are gluten-free, low-glycemic, eco-friendly, earth sustainable, kind to the body and are allergy-free.
The Center for Urban Agriculture at Fairview Gardens is a California non-profit organization established in 1997 to preserve and operate the historic farm where our products are grown.... [more]
The Vista FFA is a 501(c)3 charitable organization that teaches high school students about the food, fiber and natural resource systems through hands on experience in the classroom and on our small fa... [more]
To bring our fruits, vegetables and flowers from our farms into your home. A natural wicker basket filled with 10 to 12 kinds of natural and organic freshness for you on a weekly or bi-weekly schedul
Autonomy Farms was created with the simple need of wanting something more. In our own search for seasonal produce and humanely raised beef, lamb and poultry, we realized a gap in the local marketplace