Ledesma Family Farms dba Splendor Salad is owned and operated by Javier Ledesma originally from Valle de Santiago Guanajuato, MX.... [more]
Welcome to Miller Ranch Enterprises, your trusted local source for exceptional beef and pork, proudly serving our community since 2006.... [more]
Indian Valley Organic Farm & Garden showcases innovative sustainable agricultural and living practices, growing over 300 varieties of certified organic vegetables, fruits, flowers, herbs and other per
Route 1 Farms is a longtime fixture in the evolving land movement towards small scale and ecologically based agriculture on the Central Coast of California.... [more]
Are you a Vallejo resident looking for fresh, local, sustainable food options? Well then we have the eggs for you!... [more]
Abounding Harvest Mountain Farm , www.AboundingHarvest.com, is a certified organic, small-scale, family farm located in the Santa Cruz Mountains.... [more]
Located in the Santa Cruz Mountain foothills we raise naturally grown produce and animal products including vegetables, fruits, chicken eggs, Bourbon Red turkeys and goat milk products.... [more]
SchoolGrown builds self-sustaining aquaponics systems for schools. Dedicated to promoting sustainable agriculture, savvy water use, and resource conservation through advocacy, education, research,
Grower of biodynamically grown heirloom tomato starts (plants) in the spring. Over 100 varieties of tomato starts (baby plants) are available at off-site location (in the spring only).... [more]
We are a small farm dedicated to the preservation and promotion of our world's crop diversity. We offer heirloom fruit trees and vegetable seeds for sale through our website and at local farmer's mar... [more]
County Line Harvest is a 35-acre certified organic farm that is in year-round production. We specialize in greens - from several varieties of lettuce and other specialty greens, to hearty braising gr... [more]
Rooted in the Division of Social Sciences at UC Santa Cruz, the Center for Agroecology is an organization of staff, faculty, and students who work to advance agroecology and equitable food systems thr... [more]
