Bakersville, North Carolina

Harrell Hill Farms has been a family owned farm for over 200 years. We have always prided ourselves on delivering a quality product that meets or exceeds the requirements of our customers.... [more]

Bakersville, North Carolina

Harrell Hill Farms has been in operation for nearly 200 years on family land. We raise grass fed beef, North Carolina Fraser Fir christmas trees, boxwoods, native rhododenron and azaela.... [more]

Mars Hill, North Carolina

Cindy and Rod strive to produce the highest quality, naturally grown fruits and vegetables using only organic methods.... [more]

Burnsville, North Carolina

Open Ridge Farm is located in the beautiful South Toe Valley of northwest North Carolina, along Rock Creek.... [more]

Bakersville, North Carolina

On a lovely ridge near Bakersville, NC, is a small goat dairy named OakMoon Farm. Cynthia Sharpe and Dwain Swing share OakMoon Farm with 60+ French Alpine, Oberhasli, Saanen and Nigerian Dwarf goats... [more]

Barnardsville , North Carolina

Based in the Southern Appalachian mountains of Western NC, Rayburn Farms grows herbs and spices for the region's craft beverage and artisan food-makers.... [more]

Spruce Pine, North Carolina

Blueridge Blueberries is a U-Pick small farm. Our berries picking season starts about 25th of June and continues until about September 7th.... [more]

Marshall, North Carolina

Organically Grown Vegetables in Marshall, NC. Offering farm stand pick-up & farm-to-door delivery of seasonal vegetables grown using organic farm practices.

Weaverville, North Carolina

Our bison herd roams over their hillside pasture located in the Blue Ridge Mouintains of western North Carolina.... [more]

Weaverville, North Carolina

We raise registered French Alpine Dairy Goats. Our bloodlines have expanded to include Sunshine Rhema Revive, Miss Dee Chico and Windrush Farms IRS Charmer as well as the Brankton line.... [more]

Weaverville, North Carolina

FARM FRESH EGGS - From a variety of free range hens, including Araucanas, Rhode Island Reds, Barred Rocks, Sussex and Wyndottes fed organic greens, insects and fermented grains.... [more]