CA Livestock

Our family farm started with a simple goal: to raise wholesome food for our own table, the right way. Early mornings, evening chores, and the satisfaction of knowing exactly what went into our meals—it was a way of life rooted in hard work, respect for the land, and care for the animals we raised.

Over the years, we found that this way of living meant more than just good food. It became a way to pass down values to our children: responsibility, honesty, stewardship, and a deep sense of gratitude for what the land provides. We raised our animals with compassion, gave them space to roam, and never cut corners—because we believe that how something is raised matters just as much as what it becomes.

What started as a personal journey began to draw the attention of neighbors and friends. They’d ask where our eggs came from, how we raised our animals, or if they could buy just a dozen or two to try. It wasn’t long before we realized this was an opportunity—not just to share food, but to share a way of life.

So, we made a decision as a family: we would open our farm to the community, offering the same quality, care, and ethics we’d always lived by.

Today, we proudly provide pasture-raised meats, eggs, and farm goods to families in our area. Every animal is raised by hand, every product is something we’d be proud to serve at our own table, and every customer becomes part of our extended farm family.

This isn’t just our business—it’s our legacy. And we’re grateful to share it with you.

Thank you for supporting local, ethical farming—one meal, one family at a time.