For 16 years we've been growing quality vegetables, herbs and cut flowers in the rich soil of the Little Trimbelle Valley using all organic growing practices.... [more]
Our Beefmaster cattle are raised on a smorgasbord of diverse plants sustainably grown in our lush pastures and fields to provide the leanest, tastiest, and highest quality beef.
We are a small farm concentrating on organic practices and non- GMO varieties of seed for the freshest possible produce.... [more]
Our certified organic family farm is located on the beautiful ridges overlooking the Wisconsin River Valley.... [more]
Morning Scape Farm is a small farm in Spring Valley, WI, owned and operated by Lindsey and Tony Maas.... [more]
Racing Heart Farm uses hand tools and organic no-till techniques to grow nutrient dense vegetables for CSA and farmers market customers.... [more]
Fresh Amish, organic and naturally grown produce. Natural food and products store opening in fall of 2012.
We were both falling in love with growing food before we ever met each other. Andie was nose deep in gardening books simply enjoying the trial and error of growing vegetables in the backyard.... [more]
Our farm provides healthy, organic produce and poultry through a CSA and through the Albert Lea Farmers market.... [more]
Certified Organic since 1998, we own 160 acres that Stan has lived on all of his life, farming with his father and eventually buying from his mother.... [more]
We are a grass-based, organic farm applying organic management for the benefit of the consumer, the environment, the animals and the farm.... [more]
Sogn Valley Farm is a diversified vegetable farm near Cannon Falls serving the Twin Cities and south metro.... [more]