My name is Bobby Ray Holmes and with my partner Mary Kimerling, we opened Holmestead Farm in 2010 to the public.... [more]
While my farm is small, I have healthy, happy hens that are cage-free and they enjoy pasture free-range feeding.... [more]
We have been farming fruits and vegetables as a family since 1995 which means we have learned a lot about the dos and don'ts of producing fresh fruits and vegetables for over 25 years.... [more]
At Sky Farms, our goal is to provide fresh, high quality produce to the local community. We produce for commercial restaurant use, as well as for the general public.... [more]
The Fagan Funny Farm, LLC is a sustainable farm using twenty-first century methods as well as traditional farming methods.... [more]
We are planning to grow (or in the process of growing): Non GMO and Heirloom Fruits and Vegetables Herbs for culinary and medicinal uses Pasture raised chickens for eggs and meat... [more]
DCGP builds community through food. By increasing access to fresh, locally-grown produce, we empower our community to make healthy and sustainable food choices.... [more]
Barnes Nut Farm is a family owned and operated urban farm in Alexander City, AL. We grow a wide variety of vegetables, fruit, and berries.... [more]
We are a small family farm that specializes in pastured meats and heirloom tomatoes. We do not use any harmful pesticides, sprays, or additives of any kind.... [more]
On my farm i have an orchard of plum trees. I mostly sell fresh picked plums from April 'til July.
We offer Registered Nigerian Dwarf Dairy Goats that milk. We have top ten production producing goats.... [more]
Entering our 12th year, we certified organic and grow roughly 100 heirloom varieties of vegetables and melons, as well as strawberries, some herbs, cut flowers, and pastured pork.