We grow Elm oyster mushrooms on straw bags - all natural grown. We have fresh and dehydrated mushrooms.... [more]
Soul Food Project is a nonprofit farm in Indianapolis. We operate on 3 vacant lots around the city using organic no till methods.... [more]
Firefly Gardens started as a family homestead. We grew heirloom and hybrid vegetables, herbs, and decorative plants as a hobby.... [more]
Teter Organic Farm grows over 40 varieties of certified organic produce on 7 acres in Noblesville, IN.... [more]
Here at Golliher Farms we raise our animals and produce in a natural way to provide you with meat and produce that is tasty, healthy and safe.... [more]
Welcome to Our 32nd Year! Boulder Belt Eco-Farm, founded 32 years ago, is owned and operated by Eugene Goodman and Lucy Owsley.... [more]
With deliveries available throughout North and Central Indiana, it easy to invest in your health, your planet, and your community with fresh, local, organically-produced, lab-tested, unpasteurized, un... [more]
First, I would like to thank you for taking the time to learn about our operation. My family has been involved in food production for over 50 years.... [more]
Because of serious illness in the family, we are presently unavailable for sales or to do demonstrations.... [more]
Brandon and Shelly Shrock moved to Selma, Indiana in 2013 and started farming in 2015. They grow a variety of vegetables, have pasture raised chickens for eggs and meat.
Modoc Gardens is a small family farm focused on utilizing environmentally friendly and sustainable practices to produce beautiful flowers and agricultural experiences available to the community.... [more]