Harrington, Delaware

A small family farm that loves their fresh organic, free range eggs and beautiful alpacas. We offer farm tours, fresh eggs and fantastic quality alpaca wool rovings, yarn and products.

Owings, Maryland

The Lamb's Quarter is a colonial-era family farm dating back to 1690. Dedicated to doing things the "old-fashioned" way, we raise all our animals on pasture.... [more]

Owings, Maryland

5,2,1 Family Farm is a venture started when I (Jason Luby) was laid off in the Construction Industry.... [more]

Hollywood, Maryland

We raise pastured eggs, they are not feed any drugs, they are out on grass all day every day, and they come in at night.... [more]

Bridgeville, Delaware

Zitvogel Farms is a family owned/operated farm that specializes in Dr. Martin pole lima beans, high-tunnel tomatoes, sweet potatoes, Animal Welfare Approved brown eggs, duck eggs, hay, and grass-fed a... [more]

Mechanicsville, Maryland

MUSIC GARLIC, $17/LB Music garlic sold by the pound. One pound is about six bulbs, and each bulb is about 2" in diameter, with 4-6 cloves.... [more]

Ridge, Maryland

Circle C is nestled in the countryside in southern St. Mary's County. We raise our native oysters in floats near the surface where they can graze on the freshest sweetest sun-drenched algae.... [more]

Greensboro, Maryland

We raise all our birds on pasture, in the fresh air and Sunshine. All meats are processed and packaged here at the farm to eliminate the stress of shipping.

Valley Lee, Maryland

We are a small, intensively managed, non-gmo farm raising poultry, sheep and pigs in forage intensive systems.... [more]

Brandywine, Maryland

Working Over Thyme Farm (WOT) is a Certified Naturally Grown market garden located just one-hour south of Washington, DC in Southern Maryland on the banks of the beautiful Patuxent River.

Centreville, Maryland

Windy Hill Family Farm is a small CSA farm located on the Eastern Shore of Maryland on the Corsica River.... [more]

Parsonsburg, Maryland

Our Story: Several years ago I realized that the Monday-Friday 8-5 (or more like 7-whenever) daily grind was not for me anymore!... [more]