Using regenerative land practices, we Pasture-raise and finish all of our Beefalo in a way that not only provides healthy meat but is also healthy for the land and environment.
Eichten's Hidden Acres is a family owned company that has been producing award-winning artisian cheeses on their dairy farm since 1976.... [more]
Starting February 1st, 2019 Local Harvest website will not process any orders. We do take orders through our email: kristikarenina at gmail dot com Valley View Ranch is located in the beautiful C... [more]
Axdahl's is a produce farm and garden center. We are sustainable farmers, members of MN Grown and Land Stewardship Program, and heavily involved with NRCS' Conservation Stewardship Program.... [more]
Turnip Rock Farm is a diversified family farm where we use intensive methods to grow top quality produce, raise 100% grass-fed cows for meat and dairy, as well as whey fed pork.... [more]
Become Part of the Farm! *Come to the farm every week to pick up your share. Choose from an array of freshly harvested, in-season, certified organic vegetables.... [more]
Welcome to Winnowburrow Farm, where Healthy Food, Land Stewardship and Creativity COLLIDE! At Winnowburrow we strive to exclusively grow heirloom produce in an effort to preserve what is left of ou... [more]
Our family-owned and operated farm supplies locally and naturally grown fruits, vegetables, chicken, turkey, beef, lamb, pork and eggs through CSA (Community Supported Agriculture) shares and direct t... [more]
Sogn Valley Farm is a diversified vegetable farm near Cannon Falls serving the Twin Cities and south metro.... [more]
Chippewa Valley Produce was started by Dusti Larson and Shawn Bartholomew in 2008. Dusti and Shawn farm in a sustainable manner to preserve the soil, water and other valuable natural resources for fut... [more]
On our family-run farm we grow produce using organic methods. We believe in bringing the most nutrient-dense fruits and vegetables to our community members!
We sell bison, beef, hogs and lambs direct to the consumer, by the 1/4 and 1/2. We pasture raise all of our animals in a natural setting.... [more]