Hamden, New York

The 607 CSA is multi-farm Community Supported Agriculture project serving the Catskills and NYC. Our priority is supporting family farms who responsibly steward land, and getting local, nutrient dense... [more]

Nedrow, New York

Southwick Family Farm is a 75 acre family farm located near Syracuse, New York. We produce meat, eggs and fresh vegetables.... [more]

Kirkville, New York

Local Veteran owned small business,honey farm in Kirkville, NY Northeast corner of Madison County near the south shore of Oneida lake.... [more]

Clyde, New York

We are a small family farm that raises grass-fed and finished Angus beef, pasture raised pork and chicken, and farm fresh eggs raised on pasture as well.... [more]

Preble, New York

Cobblestone Valley is a diversified organic farm certified by NOFA-NY, located in the heart of New York State right off Interstate 81 -exit 13.... [more]

Brooktondale, New York

Shelterbelt Farm is the pride and joy of the Modisher family: Craig, Erica and their children Rowan and Phoenix.... [more]

Watertown, New York

Northrop Farms is a grass-based family farm offering a variety of naturally raised livestock and hay.... [more]

Oxford, New York

We have been making maple syrup and maple products like granulated sugar, maple cream, maple sugar candies and more for decades.... [more]

Sharon Springs, New York

Melody Springs Farm is a family-owned / operated beef farm located in the northwestern corner of beautiful Schoharie County, NY.... [more]

Trumansburg, New York

THERE ARE STILL SOME TURKEYS, and parts LEFT FOR CHRISTMAS! WHOLE TURKEYS: REMAINING, READY FOR PURCHASE (All in pounds, lbs) (14.74, 14.76, 15.36, 15.56, 15.74, 15.78, 16.68, 17.46) Bone... [more]

Canandaigua, New York

We are a small family farm located in Canandaigua NY,we raise Pasture raised non - GMO pork, 100% Grass fed beef,Pasture raised ,non GMO chicken and eggs .... [more]

Van Etten, New York

Red House Ranch LLC is located in the beautiful Finger Lakes region of Southern New York. Our mission is to produce food that our grandparents would recognize.... [more]