Fine dining restaurant featuring local and regional products from farmers, ranchers and artisans. Chef Mark Elliott and his talented team bring flavors from all over the world to the table.... [more]
Welcome to Al Baraka Market and Grill, proudly serving the Raleigh, Cary, and Durham areas since 2003.... [more]
At Verde we crafted a menu which reflects our mutual passion for local, seasonal food prepared with care.... [more]
We are an Owner operated coffee shop, cafe, and catering company, with an award-winning chef. We serve organic, fair trade coffee; local, seasonal, and sustainable food daily.... [more]
We feature foods grown locally here in the triad. We believe in sustainable farming and strive to showcase the bountiful produce of North Carolina.... [more]
Carpe Diem has been open since 1989. Our interior is done in a beautiful art nouveau style. Mahogany doors, copper lighting that vines around the wood work, and marble floors are just a few details th... [more]
Welcome to Ratcliffe On The Green We proudly seek out and support the use of local ingredients from sustainable resources such as Grateful Growers, Underwood Family Farm, Ashley Farms, New Beginning... [more]
We are a whole animal craft butchery and deli operating in Kinston, NC. Our focus is on pasture-raised and grass-fed meats grown by local, independent family farmers, including our 10 generation famil... [more]