The Cellar Door restaurant's executive chef Greg Lutes has an amazingly large talent for a small town outside Yosemite National Park.... [more]

4th St. Bistro serves Mediterranean influenced food that focuses on seasonal, fresh and sustainably farmed produce, meats and fish.... [more]

A diner, bakery and cafe open for breakfast and luch serving local and organically grown food. We also do catering!

"we have a new table-service menu with something on it for everybody (a kid's menu is also available).... [more]

Fresh choice is a proud supporter of local farmers and is now helping the community by serving fresh, locally grown fruits and vegetables!... [more]