Campbellsburg, ky

Farm Stands near Campbellsburg, ky

West Harrison, Indiana

Semper Fi Acres is a small 35 acre farm located in West Harrison Indiana. We are family owned and operated.... [more]

Cleves, Ohio

Red Barn Farm is a small family farm in southwest Ohio offering fresh pastured chicken eggs from happy hens on our historic farm circa 1840.... [more]

Melbourne, Kentucky

Neltner's farm was established in 1892 by Joseph Neltner, a German immigrant who settled in the valley of Camp Springs, Kentucky.... [more]

Brooksville, Kentucky

Diamond B Farms is located among the beautiful hillsides of Bracken County, Kentucky, owned by Lance and Ella Bowling and our two young sons, Levi and Landry.... [more]

West Harrison, Indiana

We raise non-gmo vegetables, herbs and cut flowers following organic practices and standards however, we are not certified organic.... [more]

Corydon, Indiana

Farm fresh eggs are now available!

Batesville, Indiana

Greenacres Foundation acquired Michaela Farm from the Sisters of Saint Francis in 2021. Greenacres Foundation is a non-profit focused on education, the preservation of land, and appreciation of the ar... [more]

Brookville, Indiana

Howdy! We are Chip and Liz. We would like to be your farmer. At Blue Creek Farm we raise 100% Grassfed and Finished Beef.... [more]

Greensburg, Indiana

Gauck's Meats is a small, local 5th generation family farm that raises pork, pastured meat chickens and grass fed and finished beef.... [more]

West Harrison , Indiana

Our farm is new to selling products that we have raised here. We have provided quality pasture raised meat for our family for years and have decided to try to provide our product to customers outside... [more]

Cedar Grove, Indiana

We are a 5th generation farm in Indiana, carrying on the traditions passed down through the years. Tom spent his childhood and much of his adult life working and learning tried and true traditional fa... [more]

Columbus, Indiana

Paige and David Langenderfer founded PAQ'D Meats in the spring of 2018 to create a source of locally raised sheep, goat and beef meats.... [more]