We are a 5th-generation family farm, established in 1846, committed to regenerative and sustainable agriculture. On our 135-acre, no-spray farm, we raise beef, veal, and A2A2 dairy cows. We grow most of our cattle's feed using non-GMO crops, and our dairy herd receives organic grain. We do not use herbicides, pesticides, or chemical fertilizers. We fertilize with cow manure, and we cultivate our crops.
We produce and sell farm-fresh raw milk in half-gallon and gallon plastic jugs, available right here at the farm.
Our farm store proudly supports 65+ local farmers, artisans, and makers, offering everything from sourdough bread, farm-fresh eggs, honey, and baked treats to specialty pantry goods, handmade gifts, crafts, and seasonal farm favorites.
We're passionate about supporting local agriculture, preserving farmland, and connecting our community with the people who grow and make their food.
