Moyie Springs, Idaho

Cloud Eleven Mountain Farm is a Certified Naturally Grown, USDA and Real Organic Project Certified Organic farm built on a 'knob' in the Purcell Mountain Range in Moyie Springs, Idaho.

Hayden, Idaho

This is my second year of CSA gardening. Blue dragon farm is a one-person operation. I have vegetables and fruit eggs milk and honey.... [more]

Sandpoint, Idaho

Greentree Naturals has been a certified organic farm since 1992. Our mission is to provide fresh, nutritious, high-quality organic produce to our local community.... [more]

Rathdrum, Idaho

You care how your food is grown and raised - and we do, too!! Grateful Plate Farmstead is a small homestead farm located in Rathdrum, Idaho.... [more]

Newport, Washington

We are a small family farm located between Newport Washington and Blanchard Idaho. We grow great tasting vegetables that will change the way you feed your family!

Clark Fork, Idaho

Queen Bee Honey Co. (previously Harvey Honey Farm) is a small diversified farm owned and operated by Andrea Cope.... [more]

Spokane, Washington

LOCAL INLAND NORTHWEST COOPERATIVE LINC Foods is a worker and farmer owned food hub based in Spokane, WA.... [more]

Cataldo, Idaho

CSA program of local grown fresh produce for purchase through farm member sharesand retail sales. Natural growing practices with emphasis on biointensive permaculture methods.... [more]

Sandpoint, Idaho

We are a certified organic farm located in the beautiful Selle Valley just north of Sandpoint, Idaho.... [more]

Sandpoint, Idaho

Located on a sunny bench on the dark side of the Sunnyside Peninsula, Sunnyside Mtn Farm is a small-scale all natural market garden supplying excellent quality produce, berries and cut flowers for the... [more]

Elk, Washington

Greetings Interns, We're taking applications from a person or couple for a food self-reliance Internship/Caretaking exchange beginning Spring 2014 at our homestead.... [more]

Post Falls, Idaho

We are blessed with five acres of perfect soil, excellent irrigation and a hard working troupe that grows really good veggies, but on a really small scale.