This is are first year as a CSA so we are trying several different things. We have vegetables,and berries we like to eat ourselves.... [more]
Mel's Molasses Bread is a semi-sweet, dense, moist, and flavorful bread that's excellent on its own or paired with something sweet or savory.... [more]
Quackenbush Farm is a small, family farm located in the beautiful Clackamas River Valley. We grow certified organic vegetables for our farm stand, area restaurants and farmer's markets.... [more]
Our farm is nestled in the Cascade foothills in the Mid-Willamette Valley, near the Calapooia River.... [more]
Rising Stone Farm is a small urban specialty farm growing nutritious vegetables, fruits, and medicinal herbs for our local community in SE Portland/Milwaukie.... [more]
We are a 125 acre farm located just north of Eugene. We pride ourselves on a long season with well fed soil to bring the best in local organic produce to you.... [more]
Sun Love Farm is a small farm in Oregon City, just outside of Portland, OR, that specializes in growing delicious vegetables, and heirloom paste tomatoes that are then made into artisan small batch ke... [more]
Over the course of a year, we will grow well over 100 varieties of specialty and heirloom produce here; what sets our growing practices apart from others is our philosophy that every crop has a peak g... [more]
Deck Family Farm offers 100% Grassfed Heritage Galloway Beef, Heritage Red Wattle Pork, Heritage Cornish Cross and Red Ranger Chickens, White Turkeys (Seasonal), Heritage Turkeys (Seasonal), Organic E... [more]
Sweet Home Meats is solely owned and operated by Daniel O'Malley in Sweet Home, Oregon. If you are looking for the best tasting, most thoughtfully raised and most affordable locally raised meat th
High Roost Ranch is a diversified farm located at the base of Mount Adams in Glenwood, WA. We raise 100% grass-fed lamb, pastured pork and poultry, and organic vegetables.
Our farm is located 15 miles from downtown Portland, nestled among farmland and wildlife refuges. For over 20 years we have been growing vegetables in the rich soils of Sauvie Island.