Sue Rekenthaler and Gary Gauger tend a family farm that has been in the Gauger Family since 1923. The soil has been chemical free since 1960 and certified Naturally grown since 2003.... [more]
Meat from animals that are humanely raised, out on pasture and are not fed antibiotics or hormones to promote rapid growth.... [more]
Our family raises chickens, turkeys, and ducks for eggs. We also raise broilers, heritege turkeys, sheep and a few dairy cows.... [more]
Wild Roots is a family owned farm located in Harvard Il. Our Mission is to grow natural and sustainable foods.... [more]
Our egg farm was started in 2010 with 12 chicks as a way to provide fresh wholesome eggs for our family.
Local farm fresh honey, eggs, pastured poultry and angus beef from the Kane and Dekalb County area.
We are a first-generation family small-acre farm right on the border of Wisconsin and Illinois. Primarily focused on raising ethical meat animals such as turkey, chickens, cattle, and pigs.... [more]
We offer seasonal vegetables and natural, unfiltered / unheated honey produced with love and the help of nature.... [more]
We are a seasonal Produce Stand, open from early/mid-July until October 31st. We have in-season, local, fresh produce including picked the same day sweet corn, tomatoes, and a variety of other vegetab... [more]
On our Big Rock farm, we strive to work in harmony with the land, weather and blessings God has bestowed on us.... [more]
100 families from Bhutan, Burma, Africa, and elsewhere have turned a vacant lot into an urban farm where they grow organic vegetables for home consumption and for selling to neighbors in Albany Park,... [more]
What separates Lester's Bison Farm from the rest? Quality! Not always considered a "delicate" animal, the American Bison moves with dignity and grace even under the most extreme conditions.
