Rolling Knolls Farm is a small, diverse farm located in the hills of Western Maine, close to the New Hampshire border.... [more]
A family farm, devoted to growing a wide range of garden fresh produce, meats and fruits. We start the season off with fresh greens and fiddleheads, offer seasonal vegetables throughout the summer an... [more]
.We are a family farm devoted to organic methods but not presently certified organic. Growing about 35 different varieties of fruits and vegetables throughout the growing season provides a great sel... [more]
Welcome to Forget-Me-Not Quail Farm , a small, sustainable farm in the heart of Maine, dedicated to raising Coturnix quail.... [more]
Sweet Relief Farm is a diversified MOFGA certified organic 'homesteading' farm: sharing through our CSA the foods we grow for ourselves: all types of produce, herbs, berries, mushrooms, eggs, and t... [more]
We are a sustainable livestock farm situated on over 140 acres just 25 minutes outside Portland. We produce grass-fed lamb, forest-raised pork, and pasture-raised rabbit.
Snowfields Farm is a small but growing farm dedicated to growing food and practicing organic farming methods to improve and sustain the soil for the future.... [more]
Liberty Farms is located close to Portland right off Route 100 in Cumberland, Maine. The farm is planning the opening of large commercial green houses on 4 acres of its pastureland to enable us to gro... [more]
Our farm stand is open Tuesday through Friday 12 - 7 pm and Saturday 10 - 6. Winter hours Friday-Saturday 10-7, Sunday 12-5.... [more]
As your farmer, I am committed to helping to build our community, providing fresh and healthy food to you and being a responsible steward of the farmland and our ecosystem.... [more]
We offer an 18 week Community Supported Agriculture (CSA) program with pick up on the farm in Falmouth and deliveries to Portland and York, in Southern Maine, as well as to Somerville, MA.... [more]
Nantz's Garden is a local farm-to-table garden specializing in seedlings and hanging baskets in the spring, fresh produce throughout the growing season, and home-made jams, jellies, pickles and sauces... [more]