Never thought I would like poultry. I was wrong, love them all. Started with 10 chicks in 2020, now we have many chickens and heritage breed turkeys!... [more]
Our beekeeping journey began in 2009 with a conversation in our vegetable garden about us not seeing the number of honeybees we had in years past.... [more]
Our farm is family centered and passionate about providing the best food possible! On our 14 acres of grass, we raise grassfed beef, pastured meat chickens, pastured meat goats, and all natural pork.... [more]
Here at Wintergreen Tree Farm, we grow cut-your-own Christmas trees, pick-your-own blueberries, and we also grow and sell chestnuts.... [more]
Family farm fresh produce late June to Sept. pumpkins, winter squash, fall though Oct/Nov. Fresh cut Christmas Trees Thanksgiving thru Christmas Eve.
Triple E Farms is a small regenerative family farm in the mountains of West Virginia. We do things the old fashioned way.... [more]
In 2006 my husband Todd and I moved to what had been my grandparents small farm, located in the South Hills of Pittsburgh.... [more]
Our primary focus of our farm is to provide top-quality fresh vegetables and fruits for local families at our own farm market.... [more]
Acres of great food and family fun! Established in 1971 by Ron and Carolyn Beinlich, Triple B is a 400-acre working family farm.... [more]
We are a fifth generation, family run business growing more than twenty different varieties of apples.... [more]
At Covered Bridge Meadows we raise Murray Grey grass fed beef cattle from start to finish. We also raise Finnsheep and have lambs available as bottle lambs for 4H or grass finished lamb to eat, and f... [more]
Our Farming Philosophy At Tweed Hill Homestead, we believe in raising animals in a way that fosters their natural behaviors and promotes optimal health without the use of antibiotics, hormones, or h
