Albertville, Alabama

E & T Berry Farm is a u-pick strawberry farm located in Albertville, AL. We also grow blueberries, blackberries and muscadines for public picking.... [more]

Chickamauga, Georgia

CoLyCo Farm is a 4 generation farm that produces naturally grown produce. We off Spring, Summer, and Fall CSA.... [more]

Palmetto, Georgia

Now taking sign-ups for our 2016 CSA program. Serenbe Farms is an intensive 8-acre certified organic, diversified farm located in Chattahoochee Hills, GA, just 30 miles south of Atlanta, GA.... [more]

Mansfield, Georgia

Burge Organic Farm grows diverse and delicious varieties of fruits and vegetables year-round on 16 acres of intensively managed cropland.... [more]

Trenton, Georgia

Gary & Debi have both been raised on farms, Debi in Ohio on a Dairy & Truck Farm. Gary on a Chicken Farm in Wildwood GA.... [more]

Chattalhoochee Hills, Georgia

Tierra Sonrisa is a biodynamic market garden. It is also home to Recovery Eco Ag Project a nonprofit educational research NGO.... [more]

Roswell, Georgia

Welcome to Fat Land Farm! We are a chemical/pesticide free and non-GMO family farm that grows a diverse selection of delightful vegetables, honey and eggs.

Chatsworth, Georgia

At Freedom Farms, you will find the largest selection of antique, heirloom and heritage varieties of Apples all carefully grown to perfection!... [more]

Ellenwood, Georgia

2 Hill Farm is formally TaylOrganic farm and is a family-owned and operated farm just southeast of the Atlanta perimeter in Henry county, Georgia.... [more]

Lookout Mountain, Georgia

We are a 24/7, real life adventure...showing just what can be grown, produced and preserved on a small 1.3 acre, 21st century homestead.... [more]

Milton, Georgia

Farm Profile: Moss Hill Farm, a organically Biodynamic practicing farm located in urbanville Milton in North Fulton at 13230 Freemanville Road about 1/2 mile north of Milton High School.... [more]

Atlanta, Georgia

Good Samaritan Health Center established the Good Samaritan Urban Farm in 2013 to promote access to high quality, nutritious food for patients and for the community.