Local grower of quality produce and pick your own pumkins and vegtables that includes peppers, eggplant, tomatoes, sweet potatoes and winter squash.... [more]

Single family farmette--growing our own fruit and vegetables using SPiN Farming and biodynamic methods.

Friday, 3-7pm, Saturday morning. Locally grown and produced.

Local Apothecary providing herbal mixtures to help with everyday ailments and conditions. Natural Healing.

We open in April with asparagus, adding strawberries in May, then on to blueberries and peaches. All summer we grow and sell tender white sweet corn, tomatoes, peppers and more.... [more]

2017 Havre de Grace Farmers Market Your market on the bay! Every Saturday 9 am to noon Opening day May 6th running through November 18th at Hutchins Park at the base of Congress Ave overlooking the... [more]

Farm and Craft Market Every 1st Saturday May-October 2PM-5PM 104 Roundhouse Dr. Shop fresh cut flowers, produce, bread, wine, and unique gifts all in one trip!... [more]

Eder Farm is committed to providing delicious, all natural grass-fed and grass-finished beef and lamb.... [more]

Heritage Oak Farm is a third generation family farm operated by Larry Armstrong Jr., and his wife, Kathleen.... [more]

Our happy hens produce a rainbow of fresh and healthy eggs. From the white eggs of our Hamburgs, to the darkest brown eggs of the Marans, to the blue Araucana eggs and the green Olive egger eggs, your... [more]

We produce unique artisan breads utilizing winter wheat and produce from our 14th generation Maryland family farm.

We are a family-operated market garden farm. We garden naturally (organically in the old sense). We attended the DSU Farmers' Market for three years (2008-2010) The last several we were delighted to... [more]