Midnight Sun Farm is a family farm located in Harvard, IL. Nick, Becky, and four kids grow fresh vegetables and raise free-range chickens.... [more]
The Beloit Farmers' Market is an award winning community tradition since 1975. Hosting many vendors who sell locally grown produce, organics, jams, jellies, honey, fresh squeezed juices, baked goods,... [more]
We are a vegetable farm, CSA, and natural foods store in Beloit, Wisconsin. We grow all of our produce organically, though we are not certified organic.... [more]
Winterfell Acres is a women-led CSA farm in Brooklyn, WI dedicated to bringing you fresh, local and organically grown produce.... [more]
Creswick Farms is dedicated to raising healthy, happy animals. Lovingly cared for just as Mother Nature intended provides high energy, nutritious and delicious food sources for health-conscious indivi... [more]
We are a Michigan centennial family farm located in Ottawa County. We are 4th and 5th generation farmers raising beef cattle, heritage-breed hogs, and pastured poultry.... [more]
Wonderfarm was founded and is run by a queer woman of color. We are a permaculture-minded farm raising pastured heritage breed pork and laying hens while establishing fruit and nut trees.... [more]
Three Bees is a small beekeeping business committed to creating and selling quality products. Most of our products are created with herbs from our garden and the goodness of the hive.... [more]
We sustainably raise homegrown chicken, Berkshire hogs, and heritage turkeys. We work with a friend to also provide home raised Suffolk lamb.... [more]
We are a certified organic, grass-based family farm specializing in 100% grass-fed beef, pastured pork, and organic eggs (from our free-ranging, bug-eating chickens).... [more]
Our cattle are naturally raised on the Floyd family farm in Eden, WI, our cattle are 100% grass fed on our pastures, without the use of any anti-biotics or artificial growth hormones.... [more]
Herons' View Farm is a collaborative venture between those who own the land and those who farm it. In 2013 we will be growing an acre of vegetables and culinary and medicinal herbs using sustainable... [more]
