Marion, Illinois

Our farm was started out of our love of growing things and concern about the safety of our current food supply.... [more]

Alton, Illinois

Riverbend Roots is gearing up for the 2013 season! We grow over 60 types of vegetables (and over 350 varieties) that are hand-tended, ecologically-grown, and harvested at their peak of flavor, eating... [more]

Makanda, Illinois

Flyway Family Farm is a small, permaculture based family farm specializing in gourmet mushrooms and beyond organic vegetables.... [more]

Ste. Genevieve, Missouri

We are a small family farm that has been in operation over 100 years. We offer 100% grass-fed beef, pastured pork, pastured chicken and eggs, and milk.... [more]

Makanda, Illinois

We are a small, 3 acre Chestnut farm with 26 Chestnut trees on the property. We sell fresh Chestnuts during the fall season.... [more]

Marion, Illinois

We are a homegrown, small scale Rabbitry raising rabbits for meat, breeders, even pets and show. Meat rabbits are $15 each and only $10 for each additional.... [more]

St Louis, Missouri

Keeping honey bees, treatment-free in and around St Louis City. Honey, 100% pure beeswax candles, salves, and raw propolis available.... [more]

SAINT LOUIS, Missouri

Nothing available at this time.

St. Louis, Missouri

We are a non-certified organic farm located in Affton, MO. We specialize in heirloom varieties, aka heritage varieties, that are hard to find and have unique characteristics.... [more]

st. louis, Missouri

Sign up for our 2020 Saint Louis-area CSA! Green Door Farms is now entering its 4th season. Matt Gal and Summer Sherrod founded Green Door Farms in 2016 after Matt earned his Bachelors of Science in... [more]

St. Louis, Missouri

WEEKLY CHEESE MAKING CLASSES in St. Louis, Missouri using cow milk, goat milk, or sheep milk. Get your hands in, have fun, and learn the good, professional and traditional methods that make great tas... [more]

Salem, Missouri

We are a multi-generational family owned and operated beef and produce farm. With the installation of our high tunnel in 2012, we have expanded our vegetable produce through our extended growing seas... [more]