WEEKLY CHEESE MAKING CLASSES in St. Louis, Missouri using cow milk, goat milk, or sheep milk. Get your hands in, have fun, and learn the good, professional and traditional methods that make great tas... [more]
We are a multi-generational family owned and operated beef and produce farm. With the installation of our high tunnel in 2012, we have expanded our vegetable produce through our extended growing seas... [more]
We are a fifth generation family farm and have been raising grass fed beef since 2005.
Rainbow Gardens is a small family owned dried flower & herb farm.We grow peonies,larkspur,tansy,yarrow, sunflowers,gourds,red peppers,provence lavender,grosso lavender,sage,red oregano,greek oregano,... [more]
All Seasons Farm raises Certified Organic vegetables and fruit which are grown for taste and quality.... [more]
Fresh Harvest 365 Hyperlocal Vertical Hydroponic Smart Farm System company providing the highest quality local produce (Leafy Greens, Herbs and Microgreens) to the Community (food banks, food deserts,... [more]
We are a small family owned farm. We have available in season on a limited basis: fruit, vegetables, herbs, fresh eggs and garden plants.... [more]
EarthDance is an Organic Farm School dedicated to sustainably growing food, farmers, and community for the St.
Here at Abundant Pastures our goals are to raise the highest quality pastured meats we can while at the same time building and regenerating our soil.... [more]
We are a small family farm that specializes in heirloom pumpkins and pick-your-own jack-o-lantern pumpkins.... [more]
La Colina Linda (LCL) Farm and B a fruit-nut permaculture food forest; and, a two-bedroom/two-bath cottage.... [more]
Dewover Farms' mission is to actively participate in the creation of a more sustainable food model and an agrarian culture that restores, conserves, and maintains the productivity of our landscapes an... [more]
