The Conservation Foundation's Green Earth Harvest certified organic farm program is devoted to healthy soil, healthy vegetables, healthy people, and healthy communities.
We've decided to hang up our farmer hats for the a while. Thanks for your support, and keep on living locally!... [more]
We grow mostly heirloom varieties of vegetables, fruits and herbs along with hazel nuts and black walnuts.... [more]
Country Haven Farm raises Scottish Blackface sheep. This heritage breed of sheep is ideal for the North American climate.... [more]
Welcome to our family farm! We've been growing food that's safe for your family to eat for over a decade.... [more]
USDA certified organic by MOSA, REAL organic project certified. We offer fresh produce, soy-free pasture-raised eggs, lamb, wool, and Alaskan wild-caught fish directly from the farm through our onlin... [more]
At Antiquity Oaks, we specialize in raising heritage breeds of livestock naturally. We raise pastured chickens and free-range turkeys, as well as grass-fed, heritage pork and lamb.... [more]
Since 1984, Michael Fields Agricultural Institute has been devoted to developing an agriculture that can sustain the land and its resources.... [more]
Ioerger Farms has been in the same family for over 150 years, Lowell took over in 1983 . We have 15 acres of vegetables that are raised organic although I am not certified wirh any agency.... [more]
Teresa's Fruit and Herbs is a very small, but very diverse farm located in the Mackinaw Valley in central Illinois.... [more]
The Backyard Patch (est 1995) is the retail outlet for my home-grown, hand-blended herbs grown on my 3/4 acre herb farm.... [more]
Hello!!! I have been working my local farm since 2011 now and I have had nothing but fantastic positive support!... [more]