Keefe Crowley & Tensi Parsons are pleased to bring you Little Parsley Farm in Marquette, MI. Located on Little Lake Road, just 7 miles south of downtown Marquette, MI (near Beaver Grove), we are a mar... [more]
Rock River Farm is a small, diversified farm tucked in the Hiawatha National Forest outside of Chatham.... [more]
Bean Pole Farm is a woman-owned, small-scale diversified market and CSA farm growing sustainable food and flowers.... [more]
Up Gourmet is a specialty market farm. Our focus is cultivating and providing a rich selection of mushrooms and produce which benefit the health and wellness of our surrounding communities.... [more]
Full Plate Farm is a diversified fruit and vegetable farm, which was founded on family owned land in 2014 by Laura Brosius.... [more]
In commercial operation since 2004, Dukes Farm is a family-run operation on 40 acres in Skandia, Michigan: about 20 miles southeast of Marquette.... [more]
Seeds and Spores is a unique farm located in the Upper Peninsula of Michigan. Our main focus is growing eight acres of mixed vegetables, but we also grow fruit, medicinal and culinary herbs, and mushr... [more]
Guindon Farms is a fourth generation family owned beef farm. All cattle, crops, pastures, and land are Certified Organic with OCIA.... [more]
We are an organic beef and heritage Berkshire Pork. We sell per share on the hoof. Our animals are top priority and are given the best care to reduce stress levels.... [more]
We are a growing family farm, with growing interests. We are raising dorper sheep, suffolk sheep, finn sheep, and crossbreeds of those sheep for large meaty lambs.... [more]
We grow raspberries and sell to the public. It s a small family run business that is now in it s third generation.
Pastured eggs available--- the flock is in a portable pen which is moved to provide fresh clean grass daily.... [more]