Hold a baby Lamb and watching sheep shearing is what opens our farm in the spring. Weekends from 9-3, in March & April & May we hold baby goats, lambs, chicks, along with a piglet and calf.... [more]

Exterior is a small, independent farm that also serves as the grounds for the restaurant TMIP. While our produce and meat mainly supply our restaurant, we're more than happy to share our bounty with o... [more]