Fort Calhoun, Nebraska

We are a family owned and operated wood-fired brick oven bakery and farm specializing in naturally leavened varieties of breads and pastries.... [more]

Columbus, Nebraska

Country Lane Gardens is located in southeast Columbus, NE and has been in operation since 2014. With over 30 years in farming and gardening experience this will be the fourth Community Supported Agric... [more]

Honey Creek, Iowa

Honey Creek Creamery is a goat dairy located in Honey Creek, Iowa, within 10 miles of Omaha and Council Bluffs.... [more]

Hanover, Kansas

A little piece of paradise in Kansas along the "Little Blue River" For nature lovers to hike, fish and hunt under the clear blue skies, and camping under the starlit nights.... [more]

Fort Calhoun, Nebraska

We have raised and bred alpacas since 1998 and produce yarn and roving from their fleece, usually through a cooperative.... [more]

Honeycreek, Iowa

Nestled in the majestic Loess Hills of western Iowa, Flavor Country Farms has a diverse line up of products to offer.... [more]

Columbus, Nebraska

Erstwhile - "in the past", "at a former time" As our farm name indicates, we use practices on our farm that dates back to the days gone by...using no chemicals or antibiotics, raising our hens and pi... [more]

MCCLELLAND, Iowa

Cottonwood Hill Farms is a project of Cottonwood Hill Ministry. We are a small raw milk grass fed dairy.... [more]

Blair, Nebraska

Specializing in organically grown heirloom vegetables. Fertile Ground Farms is a small family farm with one idea: To grow the tastiest and healthiest fruits and vegetables possible using sustainab... [more]

Bern, Kansas

Prime Grass Farm produces Grass fed and Grass Finished Beef as well as Organic wheat, Red Clover seed, and grass hay.... [more]

Honey Creek, Iowa

Our farm has been family owned for over 40 years. In 2013 we transitioned into raising beef and lamb.... [more]

Missouri Valley, Iowa

This is Rhizosphere Farm's fifth year growing Certified Naturally Grown vegetables in the lovely Loess Hills after five years of training in organic vegetable farming.... [more]