We grow shiitake mushrooms grown on oak, elm, maple and other hardwoods harvested from the property.
THE MISSION IS SIMPLE GROW DELICIOUS, HEALTHY, FRESH, NON - GMO PRODUCE THAT OUR LOCAL FAMILIES WILL LOVE ON THEIR TABLES AS MUCH AS WE DO AT OUR FARM DINNER TABLE.... [more]
Daffodil Hill Growers represents the third generation of farming for the Blersch family. At a time when milk and eggs were delivered to homes each week my grandfather and great grandfather were chicke... [more]
Sub Edge Farm CSA grows clean, nutritious and certified organic fruit, vegetables and culinary herbs grown on 300 acres along the Farmington River in Avon and Farmington, Conn.... [more]
Fresh local greens and vegetables delivered to your door year-round; on-time, every-time; from your neighbors who know Only Happy Clients Return.... [more]
Shortts Farm is a USDA certified organic vegetable farm. Our farm store is open from May to October everyday.... [more]
We are a small family owned farm located in the Connecticut River Valley. The farm has been in the family since 1927.... [more]
At Percy Thomson Meadows our goal is to raise fresh all natural meat and vegetables, to promote the growth of agriculture in Connecticut, to teach the importance of knowing where your food comes from,... [more]
Ox Hollow farm is a diversified, family operated farm nestled at the gateway of Litchfield County.
We at Renaissance Farm are committed to Sustainable Agriculture. Our passions are in providing quality plants, produce and flowers direct to you.... [more]
Kevin & Chris Bassette along with our partner, Henry Killam and 5 kids (Abby, Olivia, Dina, Henry, & Jamie), own Killam & Bassette Farmstead, LLC.