We are a small, organic farm in the heart of Connecticut specializing in cool season vegetables, garlic, tomatoes, potatoes, and herbs. We sell via our email list. James has lived and farmed this property all his life, which was originally a 100 acre farm when his family purchased it in 1903. He is passionate about teaching others the benefits of good food, sustainable living, and how to combine the romantic ideals of modern homesteading with 21st century living....without going completely crazy in the process! Email for info on workshops and speaking engagements.
Listing last updated on Jan 21, 2025

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James Roby was President of the Connecticut chapter of NOFA (Northeast Organic Farming Association) for five years until 2012

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James Roby

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