Lockport, Illinois

Second City Greens - Where good things grow! Join our CSA! www.secondcitygreens.com We are working to prove that small urban agriculture can flourish and help the community grow.... [more]

Berrien Springs, Michigan

Wild Coyote Farm is a Certified Organic small family farm in beautiful Southwest Michigan, dedicated to organic, regenerative, and sustainable growing practices to produce delicious and nutritious pro

Morris, Illinois

Bray Grove Farm offers our home delivery Farm-to-Table CSA throughout the West and Southwest Suburbs of Chicago along with on-farm pick up.

Dundee, Illinois

Blacksmith Acres was founded by Karolina Kowalczyk in 2018. There is approximately 1 acre in production, the farm is deliberately kept small and human-scale.... [more]

Kenosha, Wisconsin

Beaver Creek Gardens is taking memberships for the 2025 season. The Worker Share program has filled but you can be added to our waiting list.... [more]

Berrien Center, Michigan

At 5L Farms, we raise grass-fed and finished Beefalo and sheep. Beefalo is a cross between American Bison and domesticated cattle.... [more]

Burlington, Wisconsin

LarryVille gardens is a family owned, small acreage, market grower. "Better than organic" we practice deep organic techniques.... [more]

East Troy, Wisconsin

Quinta is committed to growing delicious food that is healthy for humans and the environment. We do not use synthetic fertilizers, herbicides or pesticides, and no single-use plastic mulch.... [more]

Constantine, Michigan

Welcome to Purely Produce, where the essence of family and the freshness of nature come together in perfect harmony.... [more]

Downs, Illinois

Our 70 acre working farm focuses on regenerative agriculture techniques. Our Chefarmers® strive every day to leave this land better for generations to come.... [more]

Big Rock, Illinois

On our Big Rock farm, we strive to work in harmony with the land, weather and blessings God has bestowed on us.... [more]

North Judson, Indiana

Green Acres farm was established by my grandparents in 1933. As Japanese immigrants, they grew asian specialty vegetables to sell to restaurant and grocery businesses in Chicago.... [more]