Brandon and I are new farmers. We've been working on farms for the last two seasons, working and learning with small diverse farmers.... [more]

Pasture-raised meat chickens offered fresh May thru September, frozen available while they last. We raise our chickens on pasture in open-air pens that are moved daily.... [more]

Grower of grassfed beef, lamb, and pastured poultry. No antibiotics or hormones ever.

A small family farm located in the heart of Gold Hill, Oregon. Our goal is to bring exotic chilies from around the world to Southern Oregon.... [more]

Garlic for planting is our main crop at Afternoon Zephyr Farm. We also sell table garlic and are working on making black garlic.... [more]

Our mission is to provide fresh, full-flavor foods, by demonstrating historically sustainable farming methods.

We have red wiggler worms, composters, live castings, and worm juice.

Fir Meadow Farm is a small but diverse completely alternative farm in the beautiful Rogue Valley. We raise a 517 page book teaching how, why and what with herbs and essential oils in a cause center... [more]

We are a sustainable winery producing approximately 300 cases each year of berry, fruit, and flower wines in Southern Oregon's Applegate Valley.... [more]

We will have music, belly dancing, local chef demos and art demos spread over the summer, building a fun focus downtown every Thursday afternoon.... [more]

We Believe: Seeds should be Safe. All of the seeds we sell are: non-treated, open-pollinated, non-hybrid, grown in the USA, non-GMO, and are packaged following the Liberty Seed Safe Seed Pledge.... [more]