I am a young farmer that believes that regenerative farming can feed the world while still renewing the earth.... [more]
Getting started, here at Leschland, is probably later than most. We are late bloomers. My husband and I are on a life do-over, finding each other only a few years ago.... [more]
30-acre farmstead in Wauconda practicing organic and free range farming husbandry where our animals are raised humanely.... [more]
Meat from animals that are humanely raised, out on pasture and are not fed antibiotics or hormones to promote rapid growth.... [more]
Our family raises chickens, turkeys, and ducks for eggs. We also raise broilers, heritege turkeys, sheep and a few dairy cows.... [more]
We are a small 100% grass fed beef farm. We are not certified organic but have zero pesticide fields for our cattle to graze on.... [more]
After years of cooking in the some of the finest establishments in Chicago, Vern Meyer decided to sell everything and become a farmer in order to supply nothing but the freshest herbs to his colleague... [more]
Creekside Natural Farm is a small family farm located in Minooka, Illinois, USA. We grow a large variety of vegetables and also have brown eggs from our pastured hens.... [more]
Liberty Prairie Farm grows a wide variety of certified organic vegetables and works with partner farms to provide fresh, locally-grown fruit and pasture-raised eggs to our CSA members.... [more]
We are a passionate family run business that cultivates a Utopian Farm in the suburbs of Chicago. We thrive on producing the highest quality mushrooms, plants, and produce possible.... [more]
The Microgreens Revolution in Carpentersville The small city of Carpentersville, Illinois has been quietly undergoing a revolution of sorts.... [more]
Lake Sai Farm is a small family owned farm, located in 40 miles south of Chicago. We have a small herd of Nigerian Dwarf Dairy Goats, and we nurture them with love and feed them certified organic fee... [more]