I raise heritage breeds of pigs, poultry, and dairy cows naturally, without the use of hormones or antibiotics.

We are a small, family owned farm located in East Central Indiana, near the Ohio state line. We take pride in growing and selling a variety of only the best quality produce we can.... [more]

Because of serious illness in the family, we are presently unavailable for sales or to do demonstrations.... [more]

Zen Sheep Farm- USDA NOP Organic Lamb and Beef Pasture Raised and Organically Fed Lamb and Beef- Freezer ready.... [more]

Thank you for your interest in our farm! We are a highly diversified, sustainable farmstead located just north of Kokomo.... [more]

The Landess Farm has been in the family since 1920. Our family represents the third generation for this almost 90 year old farm.... [more]

Brandon and Shelly Shrock moved to Selma, Indiana in 2013 and started farming in 2015. They grow a variety of vegetables, have pasture raised chickens for eggs and meat.

We have one of the few farms in the State that raises purebred heritage animals. We are a mating to market farm, That means we have all of the breeding stock, animals are born and raised here on our... [more]

We are a small family operated farm that raises pasture fed Lamb and Beef. Our animals are not given growth hormones or unnecessary antibiotics.... [more]

We grow and raise and offer produce, meat, soap, and other goods for our community, produced on our homestead farm.... [more]

Paige and David Langenderfer founded PAQ'D Meats in the spring of 2018 to create a source of locally raised sheep, goat and beef meats.... [more]

Double Oak Farm started selling our homegrown produce to the public in 2008 and over the next few years grew to a large farm market booth, CSA, and local store.... [more]