We are a family farming on a small piece of land. We sell a large variety of organically grown vegetables.... [more]
Our farm has been in the family for over 100 years and Certified Organic since 1973, making it one of the oldest organic farms in Michigan.... [more]
Westwind Farm is a working and educational farm using organic practices located between Swartz Creek and Durand, Michigan.... [more]
We are a family owned farm. We provide locally (Traverse City, MI) grown, fresh produce; using the latest in 'high tunnel' farming to extend the growing season and selling at local farm markets.... [more]
LANSING ROOTS, a program of the Greater Lansing Food Bank (GLFB), is designed to help beginning farmers from the Greater-Lansing area begin successful farming enterprises through an incubator farm se
Local producers of goods, foods, commodities, crafts, and other products joining together to support each other and a thriving Lansing market!... [more]
The Feral Field is a small farm and vineyard in Brighton, MI. We cultivate a wide variety of flowers, fruits, vegetables, and herbs grown utilizing sustainable and organic practices.... [more]
We want to make it easier for our members to live a more sustainable lifestyle. We sell our produce through the Torch Lake Co-op with many other local producers.... [more]
Our family farm was established and 1982 and has continued to evolve thanks to the support of mid-Michigan families!... [more]
Pregitzer Farm Market started as a roadside stand in 1996. Since then we have grown tremendously and become a sustainable farm!... [more]
Little Red Organics resides on a 20-acre farmstead in Freesoil, Michigan. Our desire to live with purpose, health and honesty inspires not only our livelihood, but also the regard we have for the land... [more]
The MSU Student Organic Farm is a 15-acre certified organic year round teaching and production farm.... [more]