We bought our place in 1985 and started out with cattle, then moved to raising hogs farrow to finish.... [more]

We raise heritage hogs, Duroc and Large Black crosses. We are selling shares for the 2017 season. Our CSA produces two litters per month and will have approximately 50 shares per year.... [more]

Organian Farms is a 115 acre farm in northeast Missouri, 15 miles west of the Mississippi River in an Amish enclave.... [more]

We are a family-owned and -operated farm in a beautiful, forest-surrounded, rather isolated, valley near the Chariton River in northern Missouri.... [more]

We grow shiitake, oyster and wine cap varieties on logs and wood chips from our family farm. No chemicals, non GMO.... [more]

Tricia & Scott Wagner manage Yellow Wood Farms, LLC with their sons Henry, 13, and Oliver, 5. We raise approximately 23 acres of vegetables, berries, and fruit trees.... [more]

Our 3 acre farm is rich, river bottom land, that grows some of the best tasting, nutritious Heirloom vegetables.... [more]

Hi from Spring Fed Farms! We are new to the CSA movement, and we are loving every minute of it. We have 40 acres of pasture and timber with natural springs dotting the property.... [more]

We are a hobby farm whose mission is to grow and teach others how to grow organically and biodynamically.... [more]

We are a group of urban farmers that install, maintain, and harvest gardens in your backyard. We harvest fresh, local produce that is grown from heirloom seeds.... [more]

We are a family owned business that currently assists our local Amish communities in Bowling Green, MO and Curreyville, MO distribute their vegetables, pastured chickens, jams, jellies, honey etc.... [more]

We are a small-scale vegetable farm in Concordia, MO. Our farm consists of one acre of production and approximately 15 acres in pasture and wooded areas.... [more]