As a second generation hog farmer, first generation heritage breed producer, I believe in sustainable and humane agriculture.... [more]
We are a small family farm raising traditional free range chickens for eggs and meat. Our egg layers are free range, roaming from lawn to pasture to barnyard and back which gives them a natural diet... [more]
Rare Breed farms produces chemical free heirloom vegetables grown from Baker Creek seeds and heritage poultry.
Tricia & Scott Wagner manage Yellow Wood Farms, LLC with their sons Henry, 13, and Oliver, 5. We raise approximately 23 acres of vegetables, berries, and fruit trees.... [more]
We are a family-owned and -operated farm in a beautiful, forest-surrounded, rather isolated, valley near the Chariton River in northern Missouri.... [more]
We have twoand a half acres in production at this time. We have 1/2 acre of lavender, which we will sell by the bundle in July.... [more]
We are a family owned and operated Fresh Market Farm. Our farm grows a diverse produce line of Heirloom, Open-Pollinated, and Hybrid varieties.... [more]
Pastured chicken, pastured turkey, pastured eggs and pastured beef (grass fed). Poultry diet is supplemented with non-gmo grain from a local mill.... [more]
Gladhour Farm raises registered Irish Dexter cattle (a heritage breed) and Babydoll Southdown sheep (also a heritage breed) for breeding stock, and pasture finishes Dexters and Dexter crosses for natu... [more]
I am a small urban farm that raises Coturnix quail along with mini rex, Rex and New Zealand White rabbits.... [more]
We are a hobby farm whose mission is to grow and teach others how to grow organically and biodynamically.... [more]