We are a family-owned and -operated farm in a beautiful, forest-surrounded, rather isolated, valley near the Chariton River in northern Missouri.... [more]
We have twoand a half acres in production at this time. We have 1/2 acre of lavender, which we will sell by the bundle in July.... [more]
We are a family owned and operated Fresh Market Farm. Our farm grows a diverse produce line of Heirloom, Open-Pollinated, and Hybrid varieties.... [more]
Gladhour Farm raises registered Irish Dexter cattle (a heritage breed) and Babydoll Southdown sheep (also a heritage breed) for breeding stock, and pasture finishes Dexters and Dexter crosses for natu... [more]
I am a small urban farm that raises Coturnix quail along with mini rex, Rex and New Zealand White rabbits.... [more]
We are a hobby farm whose mission is to grow and teach others how to grow organically and biodynamically.... [more]
We raise Scottish Highland cattle they are slow maturing making the meat fine textured and succulent.... [more]
Organically grown methods used: open 7 days a week until the snow flies. Call in advance to ensure we are available or drive in and honk at garden behind the Jackson St.
Our 3 acre farm is rich, river bottom land, that grows some of the best tasting, nutritious Heirloom vegetables.... [more]
Dry Dock Farm is 3 acres of rich river bottom land, near the Village of Silex, This is our 6th season doing our CSA.
We raise cattle, chickens, and pigs in New Hartford Missouri to share healthy meats with local customers in St.... [more]
Wooly Egg Garlic Farm is named after the three products we raise, shear or harvest - wool, eggs and garlic.... [more]
