Our family are fourth generation beekeepers. My great-great grandfather kept bee hives in the 1800's.... [more]

Gossamer Hill is a 2 Acre sustainable farmstead. We raise a large vegetable garden orchard and small fruits, as well as all the meat our family consumes .... [more]

Naturally grown vegetables. No pesticides, herbicides or chemical fertilizers used. All food is grown with the highest standards for your health and to protect the environment.

Organic annual and perennial herb, flower and vegetable plants. Seasonal produce. Cut flowers. Find us on Facebook The Garden at Safford Farm.... [more]

DeHaven Family Farm is a 30 acre fruit farm located in the beautiful mountains of Union Dale Pennsylvania.... [more]

We are a veteran owned, third generation family farm in Northeast PA. We raise premium quality grassfed beef, forest-raised pork and pastured meat chickens.... [more]

We are third generation working this farm. We used to be a dairy until 7 years ago. The dairy was not enough to keep us going so we started to experiment.with an ice cream stand and a few vegetables... [more]

My husband and I run a small farm in Northeastern Pennsylvania, growing pesticide free vegetables, fruit and herbs.

The Gross Family Dairy is composed of Guernsey (and a few jersey!) cows. Guernsey milk contains 12% more protein, 33% more vitamin D, 25% more vitamin A and 15% more calcium than average milk!... [more]

Restoring the farmland has been our primary mission at the Anthill. The transformation from an old dairy farm into a production permaculture system capable of providing sustenance in the form of prot... [more]

We are not auction resellers. We produce the products we sell.