Fox Farm & Forage LLC is a woman-owned and run, GAP-certified farm that produces quality gourmet edible mushrooms that are all grown indoors in a controlled environment utilizing sustainable farming p... [more]
We are two young farmers passionate about growing food that is sustainable and accessible. We pride ourselves in growing only the best quality produce that features primarily heirloom varieties.... [more]
Farm to table veggies. We own a variety of farm animals and many of them were neglected or abused before we got them.... [more]
On His Harvest homestead we have Mini Nubian and Boer cross goats; chickens; Muscovy ducks and a few Dexter cows.... [more]
Heeks Farm is a u-pick strawberry farm in Durham county. We also grow pick your own blackberries, blueberries, muscadines and vegetables.... [more]
Naturally and sustainably grown small batches of medicinal herbs and dried flowers and educational workshops and classes.... [more]
Berkshire Forest Farm is a pasture-raised pig farm using regenerative practices. The farm supplies Berkshire piglets specifically bred to thrive on a high pasture diet to farmers throughout the Easter
Family farmers who began raising vegetables by organic methods in 1972. We grow a wide variety of vegetables, berries, fresh culinary and medicinal herbs.... [more]
Ritchie and Beverly Roberts were both raised on family farms. Ritchie was on a diversified crop and livestock farm in North Carolina and Beverly was on a dairy farm in Florida.... [more]
Our farm is located in the historic central Virginia area where rural life meets city life. We have raised beef cattle for over 30 years and have two registered herds - Angus and Salers.... [more]
Eight Gates Farm is located in Chapel Hill, North Carolina and run by farm owners and certified beekeepers Barbara McFadyen and Douglass Phillips.