Currently we have 10 hens of various breeds who lay almost every day in the spring, summer and fall; egg production is low in the winter months thus impacting availability.... [more]
We are a small, 200-year-old family farm growing certified organic blueberries, blackberries and muscadine grapes.... [more]
Stone House Farms LLC is a family owned and operated farm and ranch in Red Oak North Carolina. We specialize in Grass-Fed and Grass Finished Beef!... [more]
RambleRill Farm is a USDA certified organic and Real Organic Project farm established in 2009 by Darin Knapp and Jane Saiers.
We offer a variety of farm raised meats, chicken, turkey, as well as eggs and seasonal veggies. Fickle Creek Farm is a diversified, small-scale farm in the North Carolina Piedmont.... [more]
Thanks for your interest in our history. We started farming in 1991. Although we are conventional farmers, we use very little chemicals.... [more]
A diverse old-fashioned vegetable farm, we specialize in open-pollinated heirloom varieties from Italy, France, Eastern Europe, Asia, The US and Meso-America.... [more]
Market Fresh Produce L.L.C. offers a CSA that begins in May and continues for 15 consecutive weeks.... [more]
R-Haven Farm, LLC, is family-owned and operated, we are located in northern Alamance County, North Carolina.... [more]
The Western Wake Farmers' Market is a year round market that offers a friendly, community-oriented place to shop for healthy, local food.... [more]
Redbud Farm, owned and managed by Clay Smith and Nancy Joyner, began in 2009 to grow a wide variety of vegetables and herbs.... [more]
Farming is not just our work — it is our passion and our way of staying connected to nature. At Nithin’s Farm , we are committed to growing vegetables using organic, sustainable practices... [more]
