Mizumi Farm

Mizumi Farm is a 18 acre regenerative vegetable farm owned and operated by Nathan and Kelly Gregg located just outside Clarksville, Virginia. Our goal is to sustainably grow the best tasting produce from around the world for both home cooks and Restaurants.
When we say we're a small farm we mean it at about an acre in production. We farm by hand, without a tractor, because we like keeping our feet on the ground, and it allows us to focus on growing the highest quality produce we can. By not tilling and not using a tractor, we're trying to build very fertile soil that supports healthy plants and nutrient-dense food.
Since we?'e so small, we focus on making every square foot count. We grow intensively, choosing our crops carefully and spacing them closely, and we replant beds as many as six times a year. Our focus on soil health supports this level of production and allows us to grow year-round.
We believe the best way to grow healthy, nutrient-dense food, as well as to grow plants that are resilient against pests and extreme weather, is to farm organically. While we're not certified, we follow organic practices strictly. Every day, we make farm decisions based on the health of the soil, the pollinators, the community we're a part of, and the broader ecosystem we inhabit. We never use synthetic chemical sprays or GMOs.