Established farmers market. Open mid-May thru mid-September. Open to farmers, growers, nurseries, value-added vendors (i.e., jams & jellies, bakery goods, mushrooms, etc.) and artisan crafters.
Our farm is near the North Coast of Oregon in the Young's River area. We currently farm over 250 acres and raise beef, sheep and goats.... [more]
We have organically raised (not certified) fruits and vegetables, specializing in tomatoes, several heirloom varieties, peppers, berries, herbs.... [more]
Since 2017, Toledo Thursday Market brings handmade crafts, fresh cut flowers, farm eggs, artisan cheese, chocolate, baked goods and homegrown produce to the Toledo waterfront throughout the summer.... [more]
Spoke and Leaf Farm is a woman owned and operated small farm growing in the foothills of Oregon's coastal mountain range.... [more]
At Pioneer Produce, we are proud to be a family-owned and operated business that has been growing commercial hydroponic produce since 1995.... [more]
Heritage breeds of Sheep...We are breeding 4 breeds of Rare-Endangered-Heritage-Miniature-Small, all Registared sheep.... [more]
The North Coast Online Farmers Market is a "one stop" online market that aggregates North Coast foods from over 30 small farmers, fishers, ranchers, foragers, bakers and makers.... [more]
Full Plate Farm is located on a gentle slope among oaks and firs in Ridgefield, Washington, 18 miles North of Portland.... [more]
All Natural Meats (AKA Soggy Feet Enterprises), located in Scappoose, Oregon, is a first generation family farm, offering local, pasture-raised, natural grass fed and finished beef.... [more]
Astoria Sunday Market, at the heart of Astoria's Downtown, combines fresh produce, local arts & crafts, food, music and more in a lively downtown street market atmosphere.