Contemporary californian cuisine featuring local and seasonal products served in an elegant and tranquil space.

Mixt Greens was built following the USGBC's guidelines for green building. All of our take-away packaging (containers, cups, straws, lids and bags) is made from corn, not petroleum, and composts in 45... [more]

"whether it's for business dining, a celebratory dinner, casual friday lunch, late-night snack, or just a fun night out, this vibrant south of market (soma) restaurant offers unequaled wine and culina... [more]

"the restaurant is the first brewpub in the united states to serve an authentic spanish menu. At thirstybear, executive chef amy voisenat incorporates some of the finest specialty ingredients from spa... [more]

"hiro sone and lissa doumani, the celebrated duo behind the acclaimed terra restaurant in napa valley, have brought their passion for exceptional dining to their first san francisco restaurant, ame.

Three different dining locations; the dining room, lobby lounge, and terrace. Each offers a different fare and experience.