lindon, Utah

Creamery Creek Farm-- is a small farm located in Lindon, We raise and show Nigerian Dwarf Dairy Goats these goats give less milk than the big ones but it is extra high in butterfat which is great for... [more]

Richmond, Utah

Our five Brown Swiss cows provide us with the most important ingredient for our raw-milk cheeses. We produce small batches of Farmhouse Gouda, Dark Canyon Edam, Wasatch Mountain Gruyere and Desert Red... [more]

Heber City , Utah

This gorgeous, 37 acre farm is in the middle of Utah beneath the La Salle mountain range. Hard Neck Garlic pops up in rows and rows and rows!... [more]

Rush Valley, Utah

At our small farm, we are all about goats. We have other livestock we raise sustainably and humanely, and some are downright spoiled, although all are gentle.... [more]

Fairfield, Utah

Christiansen Farm is Utah's premier provider of All Natural, Humanely Treated, Pasture Raised, Berkshire Pork and Grass Fed Beef.... [more]

Provo, Utah

We are a biodynamic farm located in Provo. We sell herbs and vegetables. We operate about 9-10 months each year.... [more]

Evanston, Wyoming

We are a small, family-owned and operated cattle ranch, and have been in the business for 3 generations now.... [more]

Laketown, Utah

Located in a pristine mountain valley in northern Utah, we grow world famous Bear Lake Raspberries and produce value added products such as raspberry jam, seedless jelly, gourmet syrup, and sweet rasp... [more]

Provo, Utah

Clifford Family Farm raises eggs, honey , raspberries and seasonal produce. Because of increases in cost and paper work load, we have decided not to re- certify.... [more]

Franklin, Idaho

We provide red wiggler composting worms, worm castings, worm teas and extracts, soil microbiology testing, and composting consultations for large scale agriculture.

Snowville, Utah

Snowridge Ranch is a family ranch raising the highest quality Grass Fed Lamb for consumers in Utah and Idaho.

Spanish Fork, Utah

We are a small farm raising select heritage pigs for sale locally. I can sell either 1/2 or whole pigs delivered to a local processor in the Fall.... [more]