Farmer Dan hosts customers for our classic and heirloom fruit. Many returning customers. We have seen the children grow up while picking cherries each season.... [more]
Western Montana largest farmers' market, open Saturdays, May-October (rain or shine). 8am-1pm, May through September, and 9am-1pm for the month of October.... [more]
Find local produce year-round (including Certified Organic)!
For more than 50 years, the Good Food Store has been Missoula’s homegrown, independent source for natural, organic, and locally-sourced food.... [more]
Fresh water fishing flies for streams and lakes. Best patterns, unique area patterns, ultimate in durability and materials.... [more]
These culinary and wellness tea herbs were grown in our home garden sustainably adding permaculture suited to our climate.... [more]
Mountain Meat Shares provides home cooks in Western Montana a monthly meat subscription of frozen pork, chicken and beef from local farms and ranches.... [more]
The Beef : We produce Grass-fed and finished beef. Our beef are pasture raised without growth hormones or sub-therapeutic antibiotics.... [more]
Montana Brooks Beef provides 100% grass fed beef, shipping across the continental US, raised with regenerative practices and cowboy culture.... [more]
The Clark Fork River Market was founded by the nonprofit environmental group the Clark Fork Coalition and members of the Missoula community in 2004.... [more]
Montana's only organic vineyard and winery, Ten Spoon offers an exciting variety of prize-winning organic grape and fruit wines with no sulfites added to any of them.... [more]
Founded in 1972, the Missoula Farmers' Market has provided a friendly space for the local gardeners, farmers and orchardists to offer the Missoula community locally grown and fresh-picked produce.
