Founded in 1972, the Missoula Farmers' Market has provided a friendly space for the local gardeners, farmers and orchardists to offer the Missoula community locally grown and fresh-picked produce.
Over the years, we have added various items such as baked goods from home kitchens as well as commercial bakers, bedding plants and flowers, wild and cultivated mushrooms, eggs, and huckleberries.
The Market offers:
SPRING: early greens, bedding plants, mushrooms, eggs, jams, jellies, & baked goods
SUMMER: cucumbers, peas and beans, beets, carrots, strawberries, raspberries, cherries, apricots, peaches, melons
AUTUMN: onions, tomatoes, peppers, eggplant, squash, corn, cabbage, potatoes, pumpkins, apples
Performers will be scheduled on Saturdays from 9:00 a.m. to 12:00 p.m.
May - Oct
Saturday: 8:00am - 12:30pm
Jul - Sep
Tuesday: 5:30pm - 7:00pm
Market Vendors on LocalHarvest
It is an amazing social event where local growers can display there beautiful produce. Many venders also make the market a gala affair.
If eating food were merely an activity of consumption farmers' markets would be a nostalgic reminder of the past, but since the closeness to the earth and the source of what we eat and participate with matters, Missoula's farmers' market provides a place where I can encounter the hands that pick the vegetables I eat.
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Fresh foods and they takefood stamps. With Diabetes you MUST watch What you eat.