We are a 5th-generation family farm, established in 1846, committed to regenerative and sustainable agriculture.... [more]
Greenfield's Forever is an organic fruit and vegetable farm and maker of Farmer T's food products. We are supplying a local food system reducing the carbon footprint of today's modern food business.... [more]
The Blue Spoon Farm raises registered Boer goats and Icelandic mixed breed sheep. The goats often sell live to other breeders.... [more]
Blackberry hill farm is a diversified family farm. We grow organic vegetables and herbs that we incorporate into our products that we make on site and also sell pork beef and also Organic sourdough... [more]
We are not auction resellers. We produce the products we sell.
Better Farm is a 65-acre sustainability campus, artists' colony, animal sanctuary and organic farm nestled in the foothills of the Adirondacks and Thousand Islands Region of Northern New York.
Coming Soon I will be raising, All Heritage breeds. Pastured, Grass fed and finished, Aberdeen Angus Beef, No-Soy, No-Corn Pork, Pastured, No-Soy, Freedom Ranger Chickens.... [more]
Cross Island Farms produces Certified Organic fruits, vegetables, heritage breed beef certified 100% grass-fed and eggs on 102 acres on Wellesley Island in the beautiful 1000 Islands Region of the St.... [more]
At St. Croix Farm, a third-generation family farm run by the Moore family, we use regenerative practices to nourish our animals, our environment and our customers.... [more]
Diamond Dog Acres is a small vegetable farm located in Paris, NY. We started in late 2022, and while we are not certified organic yet, we use organic practices and do not use any synthetic pesticides... [more]
I'm getting back to the basics of gardening that I learned as a child from my Grandfather. Doing things naturally.... [more]
About the farm: A small diversified family owned farm.
